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Blueberry Cream Cake

Blueberry Cream Cake

Blueberry Cream Cake By Make Fabulous Cakes INGREDIENTS 2 cups blueberries (fresh or frozen) 6 tbsp. sugar ¼ cup water 1 tbsp. orange liqueur (Grand Marnier) 1 tsp. orange zest (optional) 2-3 cups fresh blueberries for decoration Cake: 2/3 cups (150 g) butter, room temperature 1 cup (200 g) granulated sugar 2 large eggs 2 tsp. vanilla 2 cups (230 g) cake flour 2 tsp baking powder 1 1/3 (300 ml) cup milk Frosting: 2-1/2 cups (625 ml) heavy whipping cream (35%) 1 (275g) tub of mascarpone chees

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